Syllabus Menu: | Dietary Assessment | Weight Assessment | Dietary Recommendations | Nutritional Deficiencies | Nutrition During Lifecyle |
Nutrition in Pathological Conditions |
Vegetarianism | [Popular Diets | References |
References
Gutierrez Y. Nutrition in Health Maintenance and Health Promotion for Primary Care Providers; University of California, San Francisco School of Nursing, San Francisco, CA; 1994.
Koop, CE. Guidance for Treatment of Adult Obesity; Shape Up America!; Bethesda, MD, 1996.
Latham M., McGanday R., McCann M., Stare F. Scope Manual on Nutrition; Upjohn Company, Kalamazoo MI; 1972.
Messina M., Messina V. The Dietitian’s Guide to Vegetarian Diets; Aspen Publishers, Inc., Gaithersburg, Maryland; 1996.
Morrison G., Hark L. Medical Nutrition and Disease; Blackwell Science, Cambridge, Massachusetts; 1996.
"The Nutrition Screening Initiative: Incorporating Nutrition Screening and Interventions into Medical Practice". Washington, D.C., The Nutrition Screening Initiative, 1994.
Truswell S. ABC of Nutrition; British Medical Journal, Tavistock Square, London; 1992.
Tyler V. Herbs of Choice; The Haworth Press, Inc., Binghamton, NY; 1994.
Tyler V. The Honest Herbal; The Haworth Press, Inc., Binghamton, NY; 1993.
Website: http://homearts.com/gh/health/o7nutrf1.htm
Website: http://www.shs.usf.edu/Health/veg_pyramid.html
Website of the American Diabetes Association
Website: http://www.caloriecontrol.org/bmi.html
Weinsier R., Morgan S. Fundamentals of Clinical Nutrition; Mosby, St. Louis, MO; 1993.
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