Center for Human Nutrition

Medical Nutrition Syllabus

Guide to Healthy Diet and Lifestyle

Exercise Guidelines

Managing Obesity

Exercise Prescription

Medicine and Surgery Nutrition Assessment Checklist

Pediatric Nutrition Assessment Checklist

Adolescent Nutrition Assessment Checklist
Syllabus Menu: | Dietary Assessment | Weight Assessment | Dietary Recommendations | Nutritional Deficiencies | Nutrition During Lifecyle | Nutrition in Pathological Conditions | Vegetarianism | [Popular Diets | References |

 
References

Gutierrez Y. Nutrition in Health Maintenance and Health Promotion for Primary Care Providers; University of California, San Francisco School of Nursing, San Francisco, CA; 1994.

Koop, CE. Guidance for Treatment of Adult Obesity; Shape Up America!; Bethesda, MD, 1996.

Latham M., McGanday R., McCann M., Stare F. Scope Manual on Nutrition; Upjohn Company, Kalamazoo MI; 1972.

Messina M., Messina V. The Dietitianís Guide to Vegetarian Diets; Aspen Publishers, Inc., Gaithersburg, Maryland; 1996.

Morrison G., Hark L. Medical Nutrition and Disease; Blackwell Science, Cambridge, Massachusetts; 1996.

"The Nutrition Screening Initiative: Incorporating Nutrition Screening and Interventions into Medical Practice". Washington, D.C., The Nutrition Screening Initiative, 1994.

Truswell S. ABC of Nutrition; British Medical Journal, Tavistock Square, London; 1992.

Tyler V. Herbs of Choice; The Haworth Press, Inc., Binghamton, NY; 1994.

Tyler V. The Honest Herbal; The Haworth Press, Inc., Binghamton, NY; 1993.

Website: http://homearts.com/gh/health/o7nutrf1.htm

Website: http://www.shs.usf.edu/Health/veg_pyramid.html

Website of the American Diabetes Association

Website: http://www.caloriecontrol.org/bmi.html

Weinsier R., Morgan S. Fundamentals of Clinical Nutrition; Mosby, St. Louis, MO; 1993.